Heute...
(to be continued...)
Read along during three and a half-weeks of my quest to learn how to speak German, live from Dresden, Germany. !!! Be sure to translate the daily sub-titles. !!!
Today's lesson was a traditional German cooking show. This week, we are learning to navigate our way around the kitchen and how to follow recipes. We learned the names for: plates, forks, knives, garlic presses, sieves, egg timers, dishwashers, sinks, etc. Today, our teacher cooked Bauernfrühstück - which means "farmer's breakfast". The meal contained: potatoes, ham, cream, eggs, onions, salt, pepper and parsley. Luckily for me, there were two Muslim students in the class which meant we out-numbered the carnivores. As such, the meal was made "ohne Fleisch".
While the teacher prepared the meal, she taught the lesson. We learned many of the verbs which take place in the kitchen such as: cook, boil, fry, chop, mix, peel, bake, spread, etc. Here is a very brief list of some words from German recipes: geschalgen, gebraten, gelegt, gehackt, gestreut, geschnitten, gegeben, gegossen. I'm ge-ge-going crazy. It'll take getting used to, I ge-ge-guess.
The meal was cooked in a large, deep frying pan (like a wok), then flipped over to treat the other side. It resembled a pie when it was served. As much as I hate potatoes, it was pretty good. I'm quite sure I will never try it again but I have no regrets.
Both (new) dishes seemed very unhealthy to me but attempts were made to convince me otherwise. I may not have loved it but at least I can say I tried German food. What is typical Canadian food? Maple syrup? Beavertail? Poutine? Nanaimo Bars? Ice Wine? Montreal Smoked Meat? - nothing healthy.